Cheese Boards

Our Cheese Boards allow a selection of artisan cheeses from our Menu.

By Cheese Culture, providing the world's finest cheeses, in perfect condition, along with the knowledge required to enjoy them in exactly the way the maker intended.

Please select 3 Cheeses from the following offering by Cheese Culture

Section 28 Mont Priscilla, Semi Hard, Cow’s Milk, Adelaide Hills
Swiss Gruyère Etivaz, Semi Hard, Cow’s Milk, Estevez, Switzerland
Onkaparinga Creamery, Triple Cream Brie, Cow’s Milk, Adelaide Hills
Rosemary & Olive Oil Asiago, Cow’s Milk, Semi Hard, Wisconsin, USA
Queso de Cabra (Young), Goat’s Milk, La Mancha, Spain
Bleu De Laqueuille, Cow’s Milk, Blue Vein, Auvergine, France
Vegan Feta, by Yay!

3 Cheese Board $28
Add a shot of Lobo Quince Gin Liqueur $5