Flavours of the Month
TIRAMISU MARTINI
Think Tiramisu, but with a little more kick. A rich blend of rum, freshly brewed espresso, cream, mascarpone, and dark créme de cacao, finished with Pedro Ximénez sherry for a touch of sweetness and depth.
KANOSUKE PEATED SINGLE MALT Japan
A beautifully balanced Japanese single malt with a gentle touch of peat. Soft smoke meets sweet malt, dried fruit and subtle spice, with layers of vanilla, caramel and a delicate coastal character,
ALPHA BOX & DICE OBLIGATO GRÜNER VETLINER Adelaide Hills, SA
A fresh and expressive blend for the Riesling and Chardonnay Lovers. Obligato brings together the bright citrus and lively acidity you’d expect from Riesling, with the rounder, softer texture of Chardonnay. Notes of citrus, stone fruit and subtle florals.
Our Bartender’s favourites, these are our top recommendations - all available from the bar, or to purchase and take home (wine only). Like to see more? Head over to our menu pages for our full list of beverages.
Flavours of the Month
Mount Barker Chardonnay
A real crowd pleaser, with aromas of citrus peel, nectarine and toasted nuts. An elegant palate with flavours of grapefruit and white stonefruit.
Strangelove Hot Ginger
Inspired by the flavours of Colombia, this concoction of dark Rum and Frangelico is balanced with sweet & spicy notes for a kick of heat.
Clare Valley
A quintessential Nero d’Avola with fantastic perfume - notes of blueberries and raspberries with anise spice and a hint of chocolate oak.
Our Bartender’s favourites, these are our top recommendations - all available from the bar, or to purchase and take home (wine only). Like to see more? Head over to our menu pages for our full list of beverages.
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